Terms of Service
The ground rules for using this recipe catalog and the dishes behind it.
These terms define the conditions for using daveshotschlcken.shop and its recipe content. By using the site, you agree to these terms. If you do not agree, please do not use the site.
- Last updated
- November 2026
- Applies to
- All visitors
Use of the site
Browsing, reading, and printing are open to you. Everything else needs our written permission first.
You may browse, read, and print recipe pages for personal, non-commercial use. Republishing, reselling, or redistributing content from this site without written permission is not allowed.
Reading and printing pages for your own kitchen.
Sharing a link to a recipe with a friend.
Copying recipe text onto another site or app.
Selling or bundling our pages as your own product.
Recipe content
Recipes and technique notes are provided for general informational purposes. Cooking involves heat, oil, and sharp tools; use standard safety practices. Results vary with ingredients, equipment, and technique.
That includes the dishes you find here, from Nashville hot chicken and buttermilk fried chicken to roast chicken and chicken noodle soup. Oven temperatures, pan sizes, and the moisture in your chicken all move the result, so treat the times on each page as a starting point and adjust to what you see in the pan.
No professional advice
Content on this site is not professional culinary, medical, or nutritional advice. If you have dietary restrictions or health conditions, consult a qualified professional before following a recipe.
If you are cooking for someone with an allergy, check every ingredient yourself rather than relying on a note on this site. Common substitutions change how a dish behaves, and what works for one kitchen may not work for another.
User submissions
If you submit a question, correction, or suggestion through the contact form, you grant us permission to use it to improve the site. Do not submit content you do not have the right to share.
Corrections are welcome. If a step in a recipe page reads wrong or a time seems off, tell us what you cooked and what happened, and we can look at the page again.
What you can expect from us
A plain read of the three chapters below, in the order they apply when you use the site.
Changes to these terms
These terms may be updated at any time. Continued use of the site after changes are posted constitutes acceptance of the revised terms.
If a change narrows what you may do with our recipe pages, the new wording applies from the day it appears here. The date at the top of this page shows the current version.
Contact
Questions about these terms can be sent to Top 10 Chicken Recipes.
4820 W Sunset Blvd, Los Angeles, CA 90027, USA
Monday–Friday: 9:00 AM – 6:00 PM
Common questions about these terms
Short answers to the questions we get most often about using the site.
Can I print a recipe for my own kitchen?
Yes. Printing and reading recipe pages for personal, non-commercial use is allowed. What is not allowed is republishing the same text on another site or handing it out as your own material.
Do the cooking times apply to every oven?
No. Home ovens run hot or cold, and pan size changes how fast a piece of chicken cooks. Use the times as a starting point and check the meat yourself before you serve it.
What happens to a correction I send in?
Send it through the contact form and we may use it to fix the page. Do not send material you do not have the right to share, and do not send anything confidential you would not want reused.
Do you offer nutrition or medical guidance?
No. Nothing on this site is culinary, medical, or nutritional advice. If you cook around a health condition or a dietary restriction, talk to a qualified professional first and read the ingredients on your own packages.
How will I know when the terms change?
The revised wording replaces this page and the date at the top moves with it. Continuing to use the site after that point means you accept the version now published here.
Before you close this page
If any of the points above read wrong for your situation, tell us before you rely on them. These terms cover how the recipe pages may be used, what happens to notes you send in, and where our responsibility ends.
Use of the site
Recipe content and safety
Submissions and property
Links, liability and updates
Top 10 Chicken Recipes · 4820 W Sunset Blvd, Los Angeles, CA 90027, USA